How to make Northeastern pancakes

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. The recipe for Northeastern pancakes is that simple.

1. Put the cornmeal in a bowl. I added a little flour in it. You don’t need to add

2. Bring water to a boil, pour into a basin with cornmeal, blanch the cornmeal, let it cool and set aside.

3. Put flour, sugar and yeast into the bowl with cornmeal and mix well.

4. Add appropriate amount of warm water and make dough, cover with plastic wrap and ferment.

5. Ferment until it doubles in size.

6. Expel the air from the dough and make it into diamond-shaped pieces. Heat the pan and add a proper amount of oil (not too much, otherwise it will be greasy). Put the pieces in the pan and fry them slowly over medium heat until golden brown.

7. Put an appropriate amount of hot water in the pot and cook it on low heat for ten minutes. When the water is dry, the pancake is ready.

8. Looks pretty good, right?

9. Today we use another method, which is steaming

10. After the water is boiled, steam it over medium heat for 20 minutes. This method is more convenient than cooking it in a pot with boiling water.

11. Serve on a plate.

Northeastern pancakes are suitable for people of all ages and are nutritious. They can replenish a variety of substances needed by the human body and can also relieve symptoms of various diseases. Life is so beautiful, and delicious food is of course indispensable.