How to make strawberry red bean daifuku

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, let's start making strawberry red bean daifuku

1. Wash the fruits, dry them, peel and deseed the grapes (use a knife to make a cross when deseeding, then take out the grape seeds)

2.1 After the glutinous rice flour and water are mixed evenly, steam them in water, add a little sugar, mix them, apply oil to the plastic wrap, put the steamed skin on it, and wait until warm.

3.2 Wrap the fruit with red bean paste

4. After the skin is cool, wrap it up, coat it with coconut powder and soybean powder, and eat it~

The method of making Strawberry and Red Bean Daifuku has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.