How to make Shanghai noodles

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make Shanghai noodles with soybean paste, you will definitely like it.

1. Prepare the materials.

2. Wash the eggs, put them in a pot and cook until done, peel them and cut them into two pieces for later use.

3. Wash the vegetables and cut them into two. Add salt and vegetable oil to the boiling water in a pot, put in the vegetables and blanch them, then remove and drain.

4. Set aside the processed vegetables and noodles.

5. Wash the pork chops and loosen them with the back of a knife.

6. Add salt, cooking wine and starch to the ribs and mix well to marinate.

7. Pour a little oil into the pan, put in the chops and fry until slightly yellow.

8. Add cooking wine, scallions, bean paste, sweet noodle sauce and water.

9. Add green onions, dark soy sauce and sugar and cook for about 15 minutes.

10. Finally, pour vinegar on it and stir-fry evenly.

11. Put the noodles into the boiling water, bring to a boil, then remove from the water and rinse in cold water.

12. Pour the pork chop sauce into the noodles, mix well, and add the toppings.

I am very happy that I shared with you the recipe of Shanghai Noodles with Soy Sauce today. If it suits your taste, you might as well try it. I believe you will love its taste.