How to make blueberry taro balls

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn how to make blueberry taro balls.

1. All ingredients.

2. Wash and peel the taro, then cut it into small balls. You can use a baller to dig it into small balls, but my tools are not powerful enough, so I had to use a knife.

3. Put the taro balls into water, add rock sugar and cook. Drain the cooked taro and place it on a plate to cool; arrange the taro in pairs and pour blueberry jam on them.

Look at the editor’s introduction today. In fact, the blueberry taro balls that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!