How to make mini fried dough sticks

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Mini fried dough sticks are simple to make, and it is also a dish that many nutrition experts like very much.

1. If you don’t want to knead the dough by hand, you can choose a bread machine, put all the ingredients in, place the sugar and salt diagonally, and stir. If kneading by hand, mix the sugar, flour, yeast and salt evenly first, then add the eggs and milk. I always knead the dough at night and cook it the next day. If the weather is too hot, you can put it in the refrigerator.

2. Knead the dough into several pieces of similar size. If your hands feel sticky during the kneading process, you can apply some oil on your hands and let them rise for about 10 minutes.

3. Take out the fermented dough and exhaust it

4. Add oil to the pan and heat over low heat.

5. Flatten the dough and stretch it to about 4 cm wide and 2 cm thick.

6. Cut into sections, apply oil to two sections and stack them together, and press them lightly with chopsticks.

7. Heat the oil in the pan until it is 70% hot. Gently stretch the two ends of the noodles and put them into the pan.

8. Pay attention to the heat

9. Use chopsticks to turn it back and forth gently. Put an oil control on the pot.

10. Fry until it reaches this degree. It depends on you. If you like high or low heat, place it on the oil control sieve.

11. Drain the oil and serve. Enjoy

Enjoy life after a busy day. The method of making mini fried dough sticks is simple, but they are delicious and nutritious. You can try making them.