How to make Kudzu powder jelly (water steamed buns)

When making Kudzu Starch Jelly (water steamed buns), you need to prepare the necessary ingredients and make sure that the seasonings are sufficient. You will need to use onions, ginger, garlic and coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Put kudzu root powder, potato flour and sugar into a bowl, fill with water and mix well.

2. Pour it into a cold pot and add half a bowl of pure water. If there is too little water, it will easily clump and not become a paste. Turn on low heat and stir constantly until it becomes a paste.

3. Use boiling water to brew red dates and wolfberries. Set aside after they are softened.

4. Fill half of the container with the kudzu root powder paste, add the prepared red dates and wolfberries, and then fill it up with kudzu root paste. Be careful not to make the paste too thin, otherwise it will not be easy to shape. Red dates and wolfberries can also be replaced with your favorite fruits.

5. Let it cool after filling, refrigerate for one hour, then turn it upside down on a plate.

Life originally includes trivial matters like cooking, and we should not be lazy. The method of making kudzu vine jelly (water steamed buns) is actually very simple, and even "lazy people" will not feel burdened.