How to make sea mushroom pork ribs soup

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make sea mushroom and pork ribs soup.

1.1 Blanch the ribs

2.2 Cut the sea urchin short, soak it in cold water for 3 hours, blanch it in boiling water and set aside

3. Wash the red dates and soak them in clean water

4. Take a casserole, put in sea urchin, spareribs, red dates, and ginger slices.

5. Add 1000 ml of water

6. Bring to a boil over high heat, simmer over low heat for one hour until the meat is tender, and add appropriate amount of salt to taste

To make the dish of sea lily and pork ribs soup, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.