Shaanxi local mutton stew recipe

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the local Shaanxi stewed mutton

1. Chop green onion and coriander

2.1 Sprinkle some chopped coriander and you can eat it. It can be eaten with rice or cooked noodles. It is also very delicious.

3.2 Take as much meat and soup as you want and put them in another pot and boil them. Add chopped green onions and cook for 1 minute.

4.12 Mutton soaked in water for half a day and blood came out

5.21 Wash and cut the mutton into pieces

6. Prepare chopped green onions, sliced ​​ginger, salt, stew ingredients, chili peppers, and peppercorns

7. Put the lamb in cold water

8. Boil and skim off the foam

9. Add scallion, ginger, salt, stew, chili and pepper

10. Bring to a boil over high heat, then simmer over low heat for 2 hours

11. After stewing for about 2 hours, taste it and add salt if it tastes bland. 1. You can start eating from the big pot. Add some chopped green onions and coriander when eating. It's so delicious. Just pour some on the noodles when cooking and you can eat it.

Shaanxi's local lamb stew is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.