How to make meat floss ingot cake

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the meat floss ingot cake. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the necessary materials.

2. Separate egg whites and egg yolks.

3. After beating the egg whites until they are puffy, add 30 grams of sugar in three times and beat until smooth.

4. Beat until wet foam forms, and lift the whisk until the egg whites form a curve.

5. Pour egg yolks, 20 grams of sugar, milk, salt and corn oil into a plate and mix well.

6. Sift in low-gluten flour.

7. Stir the egg mixture until there are no particles.

8. Add the egg whites to the egg yolk paste three times and mix evenly (stir by turning, not by making circles, as doing so will easily defoam the egg whites)

9. Put the mixed cake batter into a piping bag.

10. Line the baking tray with greaseproof paper, squeeze the cake batter into an oval shape (you can also use a small spoon), and bake in a preheated oven at 180 degrees for 10 minutes.

11. After taking it out of the oven, place it in a deep plate to soften.

12. Spread salad dressing on the bottom of the cake.

13. Then fold it in half and spread salad dressing on the fold.

14. Place the meat floss on the folded edge with the salad dressing.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make meat floss ingot cake.