How to make pickled black fungus fried meat

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried meat with pickled black fungus.

1. Cut the pork into thin slices and marinate with salt and starch for ten minutes.

2. Unpack the pickled black fungus and put it in a small bowl for later use. Chop the ginger and garlic.

3. Heat oil in a wok and sauté ginger and garlic.

4. Add the pork slices and stir-fry until cooked.

5. Add the pickled black fungus and stir-fry for a while, then add light soy sauce and MSG to season and serve.

6. Finished product image

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you fried meat with pickled black fungus. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.