How to make dry pot cumin cauliflower

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of dry-pot cumin cauliflower. Let’s improve your cooking skills quickly!

1. Wash the cauliflower, boil it in a pot and blanch it until half cooked, then rinse it in cold water for later use.

2.1 Heat the pan, put the pork belly in and stir-fry until the pork is out, then add shredded ginger, dried chili peppers, garlic slices, chili peppers, and Sichuan peppercorns.

3.2 Prepare garlic slices, coriander segments, dried chili segments, chili peppers, shredded ginger, and sliced ​​pork belly.

4. Add cauliflower, a small amount of cooking wine, and light soy sauce for color. Continue to stir-fry. Add salt, chicken essence, sesame oil for seasoning, and coriander before serving.

5. Sprinkle sesame seeds on top after serving! ! ! !

To make the dry pot cumin cauliflower dish well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.