How to make kimchi seafood tofu soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making kimchi seafood tofu soup

1. Cut kimchi into small pieces, cut shrimp whiskers, cut squid heads into small pieces, cut tofu into small pieces and blanch them in water.

2. Heat the pan, add the minced garlic and ginger, stir-fry, then add the kimchi and stir-fry

3. Add appropriate amount of water and blanched tofu (this is to allow the tofu to fully absorb the flavor of kimchi), turn on high heat and cover to boil

4. After the water boils, pour in the shrimp and squid heads, add salt, chili sauce and white vinegar, cover and cook for two or three minutes, then add chicken essence to taste.

You may want to try the kimchi seafood tofu soup introduced here. Your cooking skills will improve slowly.