How to make King Oyster Mushroom Potato Chips Tower

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make King Oyster Mushroom Potato Chips Tower.

1.First prepare the raw materials. Cut the lean meat into dices, mix with cooking wine, salt, pepper and a little water, marinate for a while, then add water starch and mix well, pour a little olive oil into it to prevent it from sticking together when frying

2. Dice the king oyster mushrooms and red bell peppers, and prepare corn kernels. The main condiment is Liubiju's sweet noodle sauce

3. Deep fry the king oyster mushrooms until they turn slightly yellow

4. Boil the corn kernels and red pepper cubes in water. You can add some salt and salad oil to the water.

5. Drain the water after boiling

6. Take out the king oyster mushrooms, leave some oil in the pan, add the diced meat and cut it into pieces.

7. Don’t move the fish when it’s in the pot. Use chopsticks to cut it open after a while.

8. After the diced meat is served, pour out the excess oil, leave a little oil in the pot, then scoop a spoonful of sweet noodle sauce and a little water. At this time, it must be on low heat, and slowly simmer until the sweet noodle sauce becomes thick again. This step is very critical

9. Pour in the diced meat, king oyster mushrooms, blanched corn and diced red pepper in turn. You can add a little dark soy sauce for seasoning and color. It is for babies, so it is not recommended to eat too salty

10. Use a spoon to put the vegetables on the potato chips. I use the latest non-fried baked potato chips from Haoyouqu, which are also very healthy.

You must be tired of eating takeout all the time. Now that you know how to make King Oyster Mushroom Potato Chip Tart, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.