How to make barbecued pork ribs

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make barbecued pork ribs.

1.1 Cut the ribs and blanch them in boiling water.

2.2700g ribs.

3.12 Use appropriate amount of cooking oil to fry the aniseed and peppercorns on low heat until fragrant.

4.21 Add the spareribs and fry until both sides are browned.

5. Use a napkin to absorb the oil in the pan and discard it.

6. Prepare the seasoning.

7.1 Cover and simmer for about 5 minutes, being careful not to let the pan dry out.

8.2 Add all the seasonings into the pot.

9. Look, it’s very colorful.

10. Add water until the ribs are even.

11. Cover and cook on medium heat until boiling, then reduce to medium-low heat for 10 minutes.

12. The opposite.

13. Cover the lid and simmer again on low heat for 3-5 minutes. Finally, turn to high heat to reduce the sauce.

14. Serve on a plate and garnish with green onions.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this barbecued pork ribs without doing anything. Take action and satisfy your appetite.