How to make spicy lemon diced white radish

A bowl of fragrant and spicy lemon diced radish is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Cut the white radish into small squares

2. Sprinkle a pinch of salt (out of portion)

3. Stir evenly and let it sit for half an hour before pouring out the water.

4. Wash the lemon and cut into small pieces with the skin

5. Add all the above seasonings and mix well. If you like spicy food, please add more chili powder.

6. Cover the white radish with plastic wrap and put it in the refrigerator. It is best to wait overnight before eating it the next day so that it will be more flavorful.

7. Plate

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The recipe for spicy lemon diced radish is simple, so it doesn't matter if you're not a good cook.