How to make strawberry jam

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making strawberry jam.

1.12 500g fresh strawberries, wash and remove the stems.

2.21 Add 30 grams of white sugar and marinate for several hours (I marinated it for 5 hours).

3. Marinate until the sugar melts and the strawberry juice oozes out.

4. Pour the strawberries and juice into the pot and cook over low heat.

5. Mash the strawberries with a spoon while cooking to get more juice.

6. Cook over low heat for 20 minutes until the juice becomes thick and the strawberries become darker in color, then add honey. Stir while cooking to prevent the bottom of the pot from getting stuck. Continue to cook on low heat for 10 minutes and it's done.

7. After it cools down slightly, put it into an oil-free and water-free container. After it cools down completely, cover it with a lid and refrigerate it.

Although the above method of making strawberry jam may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.