How to make fried chicken wings

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make twice-cooked chicken wings.

1. Cut the chicken wings in half

2. Cut the green and red peppers into small pieces

3. Put an appropriate amount of water in the pot, add chicken wings, ginger slices, scallions, cooking wine, a little salt and cook for about ten minutes.

4. Put oil in the pot, add ginger after the oil is hot

5. Add fermented black beans and bean paste and stir-fry until fragrant

6. Add chicken wings and stir-fry evenly

7. Add cooking wine, soy sauce and sugar and stir-fry until the chicken wings are well-seasoned.

8. Add green and red peppers and fry until cooked

For some people, making twice-fried chicken wings may be simple, but only if you put your heart into it, can you really do it well.