How to make Japanese omelette

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Japanese omelette.

1.4 eggs.

2.12 Three packs of seaweed.

3.21 Crack the eggs into a bowl and stir. Chop the seaweed into small pieces. Pour the seaweed powder into the egg liquid, add a little sugar and salt, and stir well.

4. Heat a frying pan, apply a layer of oil, turn to low heat and pour in the egg liquid. Turn the pan slightly to ensure that the egg liquid evenly covers the bottom of the pan.

5. When the egg liquid is half solidified, use a spatula to gently lift one side of the omelet and slowly fold it to the other side.

6. After rolling up, lean against the edge of the pan, brush a layer of oil in the pan, pour in egg liquid, and roll up according to the previous steps.

7. Generally, 4 eggs are poured in three times. Finally, fold the egg rolls, turn to medium heat, fry both sides, and then turn off the heat.

8. Cut into pieces and serve on a plate. Eat while hot.

Japanese omelette is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.