How to make dried shrimp, kelp and tofu soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make dried shrimp, kelp and tofu soup.

1. Wash the kelp; I bought kelp knots, untie them, wash them and tie them again (because the feeling of biting sand is really bad), or you can cut them into small pieces directly

2. Cut the tofu into small pieces and boil them in boiling water first; this will remove the beany smell.

3. Heat oil in a pan, sauté ginger slices and scallions, add dried shrimps and stir-fry until fragrant

4. Pour in kelp and tofu, add salt, and shake the pot a few times

5. Add appropriate amount of water (or broth) and cover the pot.

6. Bring to a boil over high heat, then turn to medium-low heat and simmer until the kelp and tofu are well-seasoned, about 15 minutes. Season with chicken essence at the end.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this shrimp, kelp and tofu soup.