How to make wild chive and egg dumplings

The pressure we face every day is very great. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily cause the body to suffer from diseases. The method of making wild leek and egg dumplings is simple, and it also has a certain stress-relieving effect.

1. Ordinary flour

2. Add appropriate amount of water, mix evenly, knead into dough, cover with lid and let it rest

3. Pick and wash the wild chives and put them in a colander to drain the water

4. Chop the dried wild chives into small pieces and put them into a container. Add appropriate amount of sesame oil and mix well.

5. Set aside the eggs and small shrimps

6. Beat the eggs into a bowl, add a little cooking wine and water and mix well

7. Heat the pot until it is about 50% to 60% hot.

8. Pour in egg liquid to solidify and shape

9. Use chopsticks to quickly crush it and let it cool naturally.

10. Clean the small shrimps and put them into step 4, then into step 9, add five-spice powder, salt, chicken powder, sesame oil and mix well.

11. Mix the dumpling filling and set aside

12. Put the dough on the chopping board and knead it until smooth

13. Roll into even long strips

14. Cut into small pieces of uniform size

15. Use a rolling pin to roll the dough into a uniform thickness.

16. Make dumplings according to your favorite shapes

17. My bags don’t look good.

18. Bring water to a boil, add the dumplings and cook over high heat for five minutes.

19. The delicious dumplings are out of the pot

Many people feel a sense of accomplishment when making wild leek and egg dumplings. You can also prepare this dish to welcome guests when you have guests at home.