How to make spicy crispy fish

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook spicy crispy fish.

1.12 small dried red peppers, Sichuan peppercorns and fennel. The small dried red peppers should be cut into small pieces with scissors.

2.21 Kill and clean the fish, sprinkle with cooking wine and fine salt and marinate for 30 minutes. Then drain the water and place on a plate for later use.

3.1 Put salad oil into a double-sided frying pan. When the oil temperature is 60% hot, put in the small fish and fry over low heat until both sides are golden brown.

4.2 Prepare white sesame seeds.

5. Take out and put it into ordinary oil pan and fry it again until crispy.

6. Add salad oil to another pot. When it is 50% hot, add peppercorns and fennel and fry until fragrant.

7. Now add the prepared white sugar and stir-fry until melted.

8. Turn off the heat at this time. When the oil in the pot drops to a temperature that is almost cool, add the chopped small dried red peppers.

9. Add white sesame seeds and fry until fragrant.

10. Then pour the fried oil onto the fried fish and mix well.

If you want to make the delicious dish of Spicy Crispy Fish, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.