Salt-grilled white pomfret

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of salt-grilled white pomfret.

1.1 First, wash the fish with ginger juice and cooking wine, then evenly apply a layer of salt on the surface and inside of the fish's belly.

2.2 Three white pomfret, with perilla leaves next to them (optional). The fish family is really huge, and there are too many names for them in different places. It is better to identify the fish by looking at the pictures.

3. Stuff some ginger slices, green onion segments and basil powder into the stomach and marinate for more than half an hour

4. Put the marinated fish on the grill, put a baking tray (with tin foil) underneath, and brush a layer of oil on the surface of the fish.

5. Bake at 200 degrees for seven or eight minutes. When the fish is almost cooked, turn it to 240 degrees and bake until the surface is slightly browned.

What do you think? The steps for making salt-grilled white pomfret that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.