How to make sweet pumpkin cream cheese pie

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making sweet pumpkin cream cheese pie.

1. All ingredients.

2. Sift the cake flour and baking powder into a mixing bowl, then add the cold diced butter.

3. Use a spatula to cut the butter into small pieces while mixing it with the flour.

4. You can rub the flour gently with your hands to loosen it.

5. Add salt to cold water and mix well. Make a hole in the flour and pour in the cold water.

6. Use a scraper to stir evenly and form dough.

7. Wrap in plastic wrap and refrigerate for an hour.

8.Cut the pumpkin into small pieces and steam it in a steamer.

9. Cut the cheese into small pieces and mix with the steamed pumpkin while it is still hot.

10. After mixing well, add sugar and stir again.

11. Add whipped cream and mix well.

12. Add an egg yolk and mix well.

13. Add corn starch and mix well.

14. Set the prepared pumpkin filling aside for later use.

15. Take out the dough, spread it out and fold it into three parts.

16. Put it back into the refrigerator and repeat 3-4 times.

17. Place plastic wrap underneath the folded dough and unfold it again.

18. Spread out into large pieces.

19. Roll up into long strips and cut into small pieces.

20. Roll each one into a round shape that is slightly larger than the tower mold.

21. Place the round dough into the mold and press tightly.

22. Use a rolling pin to roll off the excess dough.

23. Carve a smiling face on another piece of dough.

24. Pour pumpkin filling into the mold and cover it with the smiley face dough.

25. Use a fork to press down on the edges.

26. Place them in the baking tray one by one, brush them evenly with egg liquid, preheat the oven to 190 degrees and bake for 25-30 minutes.

27. Sweet pumpkin cream cheese pie has the crispy texture of pie, and is filled with sweet pumpkin full of dietary fiber. It tastes and is very nutritious!

Although the detailed steps of sweet pumpkin cream cheese pie have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.