How to make five-spice steamed beef

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the method of steamed beef with five-spice powder. Take a look at it carefully.

1.12 Slice the beef, slightly thinner (beef must be cut against the grain) and chop the coriander into sections

2.21 Cut coriander into sections

3. Add cooking wine, soy sauce, and oyster sauce to the beef, mix well, and marinate for 10 minutes

4. Then add starch and mix well

5. Add the powder for the steamed pork. Because it is relatively dry, I add a small amount of water, because the steamed pork powder itself absorbs water. Mix well.

6. Arrange on a plate, boil water in a steamer, add the meat, and steam for 15-20 minutes, depending on the amount of meat and the thickness of the meat slices.

7. Remove from the pan and sprinkle with coriander, it is very fresh and tender

Maybe you have never eaten steamed beef with five-spice powder before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.