How to make pork ribs hot pot at home

Pork ribs hotpot is a type of hotpot. It is light and not spicy, suitable for the general public. Children and the elderly can also supplement calcium and enhance their immunity by eating it. In winter, when it is freezing cold outside, you can set up a steaming pork ribs hotpot inside the house. The whole family will feel warm while eating the hotpot. It is really a great enjoyment in winter. The preparation of family spareribs hotpot is easy, and the raw materials are easy to obtain. It is indeed a fine home-cooked dish.

Prepare the ingredients: 500g spare ribs, 2 pieces of old ginger (wash and keep the skin), 5 cloves of garlic, 4 sections of green onion, a little pepper, a little aniseed, a little salt, a little bay leaf, a little white cardamom, and 2 garlic sprouts

Step 1

Wash the ribs, put them into a pot of cold water, add ginger and garlic, bring to a boil over high heat, then reduce to low heat to remove the blood foam.

Step 2

Pour the pork ribs and the soup into a purple sand pot (or pressure cooker), add peppercorns, white cardamom, bay leaves, aniseed, and scallions. Cook on high for 10 minutes, then reduce to low heat and simmer for 40 minutes. (White cardamom and bay leaves can also be omitted)

Step 3

The ribs should not be stewed too soft. When the ribs are cooked, add salt to taste and sprinkle with a little garlic sprouts.

Step 4

Finally, add some light-flavored vegetables such as cabbage, mushrooms, and radishes. Those who like strong flavors can also add a dish of chili oil. Finally add salt to taste.

Tips: What shouldn’t be eaten with pork ribs hotpot?

Although spare ribs hotpot is delicious, there are still some things you need to pay attention to. Spare ribs are not suitable to be eaten with goose meat, because eating the two together will damage the spleen and stomach; if eaten with rabbit meat or persimmons, it will easily cause diarrhea. Finally, it is also necessary to remind you that fried spareribs should not be eaten with soft-shelled turtle, carp, soy milk, or tea. So when enjoying the pork ribs hotpot, pay attention to its strengths and avoid its weaknesses, and don’t buy the above foods to mix and match!