How to cook Australian lamb shanks

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to cook Australian lamb legs.

1.1 Put the lamb legs into the pot, pour cold water into the pot and cover the surface of the lamb legs, and boil over high heat.

2.2 Wash the lamb legs, cut the white radish and carrot into pieces and set aside

3.1 Sprinkle bay leaves, peppercorns, ginger and scallions into the pot for seasoning

4.2 After boiling, use a grate to skim off the blood foam floating on the surface. The purpose of skimming off the blood foam is to remove the blood from the lamb leg, and cold water can easily force out the blood foam.

5. When the aroma spreads, add cooking wine to the pot and bring to a boil over high heat.

6. After about 20-30 minutes, put the radish cubes into the pot and simmer over low heat.

7. Stew for another 30-40 minutes and add salt

8. Add white pepper powder. White pepper can be added according to personal taste, but the amount should be moderate, otherwise it will easily affect the overall taste of the lamb.

9. Taste it. If the mutton comes off the bone easily, you can turn off the heat and eat it. You can add chopped coriander according to your personal taste.

I believe that after reading the introduction to the recipe of braised Australian lamb legs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.