How to make red bean yokan

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make red bean yokan now.

1.1 Take 50g of water and soak the agar until soft

2.2 Materials are ready

3. Put red bean water and water in the pot, then add sugar, bring to a boil, add agar, melt the agar over low heat, stir evenly, then add red bean paste and stir evenly

4. Take it out and put it in a container. It will harden when it cools down (I also put it in the refrigerator, but it turns out that this is not necessary), and then cut it into pieces.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the red bean yokan which is more suitable for lazy people. You may as well give it a try.