How to make seaweed ham steamed egg custard

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of steamed egg custard with seaweed and ham.

1. Mix an egg, add diced ham, and pour in 1:1 warm water to mix well. You can add more water to make it more tender. You can add a little salt according to your personal taste.

2. Skim off the foam on the surface or filter it. This way, the steamed egg will be more tender and have a smoother surface. Add some oil and chopped seaweed. You can also add the seaweed after it is steamed. I personally think that the taste of the seaweed can be better integrated into the egg.

3. Wrap with plastic wrap or cover so that the steam will not drip on the surface. Steam for 7-8 minutes. Use chopsticks to poke the middle if it is not sticky. Turn off the heat and wait for 1-2 minutes before taking out and letting it cool slightly before eating.

If you have been eating takeout all year round, now that you know how to make seaweed and ham steamed egg custard, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.