How to make fried rice with gold and silver

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make gold-wrapped silver fried rice.

1. Beat the eggs into the rice and mix well with a spoon. Make sure to loosen the rice and evenly coat it with the egg liquid (as shown in the picture).

2.1 Heat the pan with cold oil. After the oil is hot, add the rice coated with egg liquid and fry slowly over medium heat. A reminder here is that the rice coated with egg liquid needs to be fried a little longer, but not too long, otherwise it will be too dry. It is almost done when you can observe that the rice starts to loosen and begin to "dance" in the pan. If you are not sure, you can taste the softness of the rice at any time and decide according to your preference.

3.2 Chop the green onions into chopped green onions.

4. Add fine salt, turn off the heat and add chopped green onion and mix well.

Maybe you have eaten golden fried rice in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.