How to make sweet potato vermicelli

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making sweet potato vermicelli. Let’s improve your cooking skills quickly!

1. Take an appropriate amount of dried shrimps, peel them and soak them slightly.

2. Soak appropriate amount of dried mushrooms for later use.

3. Beat a few tablespoons of sweet potato flour into two eggs.

4. Add water and stir until there are no particles.

5. Fry the pancakes in a frying pan.

6. Fried pancakes.

7. Cut the whole pancake into strips, the thickness depends on your personal preference.

8. Add soaked dried shrimp and mushrooms to a large bowl of pork bone soup, add appropriate amount of salt, a little soy sauce, a little cooking wine, bring to a boil over high heat, add chicken stock before serving, and sprinkle with chopped green onions.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making sweet potato vermicelli, you will definitely want to try it yourself, so take action now.