How to make fried zucchini

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make fried zucchini.

1.12 Raw material picture

2.21 Peel the zucchini, wash and cut into round slices, chop the garlic

3. Beat the eggs

4. Coat the zucchini in egg mixture

5. Add a little oil to a non-stick pan, put in the zucchini dipped in egg, and fry over medium-low heat until cooked (normally, the zucchini should be dipped in flour first, then in egg, and then fried in the pan. I just wanted to see what it would look like if I omitted the flour step. Hehe)

6. Fry on one side until slightly charred, then turn over and fry on the other side until the same effect occurs. It is ready to serve. It may be better to use flour next time.

7. Preparation of the topping: Put minced garlic, balsamic vinegar, sugar, sesame oil, red wine, salt and chicken essence into a bowl and stir until they melt.

8. The cooked zucchini is delicious when eaten while hot with some sauce, it is crispy on the outside and tender on the inside.

9. One more

That’s all for today’s fried zucchini. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.