How to make red sugar red bean paste jujube rice dumplings

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make brown sugar red bean paste and date rice dumplings.

1.1 Soak the glutinous rice for 6 hours, drain the water, add appropriate amount of sugar and dried red dates. If you like the yellow color, you can add a little edible alkali.

2.2 After boiling the leaves for half an hour, wash them and soak them in cold water for later use

3.1 Add glutinous rice and homemade brown sugar and red bean filling

4.2 Fold the rice dumpling leaves into the shape as shown in the picture. It is best if the leaves are wide so that it is easier for beginners to wrap.

5. This is what I made myself. I added flour, a little oil and water to a hot pan and mixed it with brown sugar.

6. OK, wrap it up and hold the waist of the zongzi

7. Tie the wires! Hehe, my mom taught me how to tie a knot. I didn’t know how to do it before.

8. Put the wrapped dumplings into the pressure cooker, with no more water than the dumplings. Cook over high heat until steam comes out, then simmer for 15-20 minutes.

After reading the specific method of making the brown sugar, red bean paste and date rice dumplings introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!