How to make green cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make the green cake.

1. Wash and chop the chives, blend them into juice in a food processor and set aside

2. Add a teaspoon of salt and appropriate amount of water to the flour to make a thick paste, pour in the leek juice and residue, and mix well in one direction. The best consistency for the batter is when it can be scooped up and dripped into a line. Then wake up for 20 minutes

3. Heat oil in a flat non-stick pan, scoop the batter into the pan with a spoon, and turn the pan to spread the batter evenly on the bottom of the pan. Fry it on medium heat until both sides are golden brown, and it tastes better when it is slightly harder.

After reading the editor’s introduction, you should be very interested in this green cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!