How to cook garlic abalone

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of baby abalone in garlic sauce.

1. Use a discarded toothbrush dipped in some salt to scrub the small abalone clean, especially the black areas.

2. Use a small knife to dig out the abalone along the edge of the abalone shell, remove the abalone's teeth and food bag, and brush it carefully with a toothbrush.

3. Clean the abalone shell, cut the abalone into cross-shaped slices so that it can be flavored when steamed, and serve.

4. Chop the garlic, fry two-thirds of it in a moderate amount of oil until golden brown, mix it with the remaining one-third of the raw minced garlic, add a little cooking wine, olive oil (salad oil is also OK), light soy sauce, steamed fish soy sauce and minced garlic to mix well

5. Spoon the minced garlic on the abalone and steam for 8-10 minutes.

6. Pour out the excess juice from steaming, put the chopped pepper on it, heat a little olive oil (salad oil is also fine), pour it on the abalone, and serve.

After reading the detailed introduction to the recipe of garlic abalone, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.