How to make mushroom and egg sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make mushroom, egg and meat sauce.

1. Wash and cut mushrooms into small dices.

2. Wash the king oyster mushrooms and cut into small cubes.

3. Wash the pork and cut into cubes.

4. Heat the pan with oil and add the egg liquid.

5. Stir-fry and set aside.

6. Heat oil in another pan and add chopped green onion and ginger.

7. Add the diced pork.

8. Stir-fry until oil comes out.

9. Add the shiitake mushrooms and king oyster mushrooms and stir-fry until cooked.

10. Add bean paste and sweet noodle sauce.

11. Stir-fry evenly.

12. Add the fried eggs and water.

13. Stir-fry evenly over low heat.

14. Cover and simmer on low heat for 10 minutes, then serve and let cool.

Cooking also requires a good mood. Let us try to make this mushroom, egg and meat sauce in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.