How to make fried meat

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pan-fried meat.

1. Wash and slice the mushrooms, cut onion into shreds and set aside.

2. Wash the pork.

3. Cut into small pieces, put into a bowl, and mix well with starch. spare.

4. Preheat the pan. Note: No oil draining is required.

5. Add the marinated meat slices and spread them evenly.

6. Fry slowly over low heat. Then add a spoonful of soybean paste and mix well until both sides turn golden brown.

7. Pour in mushrooms to enhance the flavor. Until the mushrooms become soft.

8. Add onions. Sauté until softened.

9. Add the chopped green onion. Stir a few times and serve.

10. Add a little straw mushroom soy sauce before serving, and then season. Note: Use a small amount of cumin powder, otherwise it will cover the aroma of the meat.

11. Remove from the pan and serve.

12. Take a look.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pan-fried meat right away?