How to make Soviet ham stuffing

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make Soviet ham filling.

1.1212 Dice the ham and fat meat and put them on a plate

2.2121 Steam over high heat until cooked

3.1 Change into small pieces

4.2 Take out and let cool

5. Prepare various auxiliary materials

6. Chop all the dried nuts and pour them into a large bowl

7. Mix well

8. Pour in chopped preserved fruits

9. Mix well

10. Pour in the diced ham and fat

11. Mix well

12. Add sugar

13. Mix well

14. Add rose jam and maltose and mix well

15. Add egg liquid, oil, water and mix well

16. Pour in cooked glutinous rice flour

17. Mix well

This is the end of the introduction to Suzhou-style ham filling. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!