How to make seaweed pork floss rolls

I always envy other people’s tables full of delicious food. So, here I will show you how to make seaweed and pork floss rolls.

1. Mix the soup ingredients and stir. Heat over low heat while stirring until obvious lines appear and are hard to disappear. Turn off the heat, cover with plastic wrap and let cool.

2. Put all the main dough ingredients except butter into the bread machine, add the soup seed together, start the dough kneading program for 15 minutes, and knead until the dough is smooth and not sticky (I usually add butter directly after 15 minutes, and don’t pull it out to see if it is in the expansion stage. If you have higher requirements for the texture of the dough, you need to check whether it has reached the expansion stage)

3. Put all the main dough ingredients except butter into the bread machine, add the soup seed together, start the dough kneading program for 15 minutes, and knead until the dough is smooth and not sticky (usually I add butter directly after 15 minutes, and don’t pull it out to see if it is in the expansion stage. If you have higher requirements for the texture of the dough, you need to check whether it has reached the expansion stage)

4. After the first kneading, add softened butter and start the kneading process again for 15 minutes (the general kneading process of a bread machine is 15-20 minutes)

5. After the second kneading process is completed, check whether the dough is pulled open to form a glove film (I did not knead it to this extent. If I knead it to this extent, the texture will be more delicate and soft)

6. Cover the kneaded dough with a lid and let it ferment until it doubles in size (poke a small hole in the middle of the dough, if it does not shrink back significantly, it means the fermentation is complete)

7. Take out the fermented dough and let out some air. Use a rolling pin to roll it into a dough sheet the same size as the baking tray. Place it in a baking tray with baking paper and ferment it at room temperature for about 45-50 minutes.

8. After fermentation, brush a layer of egg liquid on the surface, sprinkle with white sesame seeds and chopped green onions, and bake in a preheated oven until the surface is golden brown.

9. Take out the baked bread dough, turn it over (the side with chives and sesame seeds is at the bottom), apply salad dressing, sprinkle with meat floss and seaweed floss, and roll it up gently.

10. Roll it up and secure it, gently wrap the rope around it a few times to fix it, but don’t make it too tight to avoid leaving marks on the roll.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious seaweed pork floss roll for their families.