How to make creamy potato soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce you to a creamy potato soup. You must try to make it yourself according to the steps below.

1. Wash and peel the potatoes

2. Cut into slices and steam for about 10 minutes, depending on the thickness of the potato slices

3. Use chopsticks to pick it up easily. If it goes in easily, it means it is cooked.

4. Put the steamed potato slices into the blender and turn on for 30 seconds to blend into mashed potatoes

5. Prepare the whipped cream

6. Pour the mashed potatoes back into the pot, add half a bowl of water, and bring to a boil (stir while cooking to prevent the bottom from getting sticky).

7. When it is about to boil, pour in the whipped cream and add sugar that suits your taste. Turn off the heat and serve in a bowl.

Today’s simple and nutritious cream potato soup is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!