How to make glutinous rice, candied dates and pumpkin soup

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making glutinous rice, candied dates and pumpkin soup.

1. Wash the pumpkin, cut it in a circular shape 2 cm from the stem with a fruit knife, and remove it to use as a lid.

2. Use a fruit pick to take out all the pulp and seeds inside the pumpkin to make pumpkin soup

3. Add candied dates, raisins and pine nuts to the glutinous rice

4. Stir well

5. Stuff the mixed glutinous rice into the pumpkin pot (pay attention to the distribution of dates)

6. Cover with the melon husk

7. Put water in the pot, put in the steamer, and steam the pumpkin soup for 30 minutes.

8. Simmer for a while, take out and cut into petals, then you can eat.

If you have been eating takeout all year round, now that you know how to make glutinous rice, candied dates and pumpkin soup, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.