How to make pumpkin and barley porridge

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making pumpkin and barley porridge.

1. Raw material map

2.12 Remove impurities from the coix seeds, wash them clean, and soak them in clean water for 2 hours

3.21 Wash the glutinous rice and set aside.

4. Peel the pumpkin and cut into small pieces

5. Add appropriate amount of cold water to the barley and glutinous rice, bring to a boil over high heat and then simmer for about 30 minutes

6. Add pumpkin and cook for 10 minutes

7. Add rock sugar and cook until it melts

8.Finally, add sugar osmanthus and mix well.

Nowadays, many people don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make pumpkin and barley porridge yourself according to the introduction above.