How to make purple sweet potato blossom cake

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making purple sweet potato blossom cake is very simple and requires not many steps. As long as you are not too stupid, you can learn it quickly.

1. Beat the eggs into a bowl and add all the sugar.

2. Use an electric whisk to beat until it becomes hard foam as shown in the picture, without dripping.

3. Pour in the milk and oil first, mix well, then pour in the three mixed powders and stir. Do not stir.

4. Pour the mixed egg mixture into the mold

5. Shake out the bubbles and sprinkle with black and white sesame seeds, dried cranberries and raisins

6. Place in preheated oven and bake at 165 degrees for 20 minutes.

7. After baking, turn it upside down on the grill.

8. After cooling, serve on a plate. It tastes better when refrigerated.

High pressure from work should not be an excuse for us to eat casually. Although the purple sweet potato blossom cake is easy to make, you will feel unsatisfied after eating it.