Steamed Chicken with Cuttlefish and Mushrooms

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make steamed chicken with cuttlefish and shiitake mushrooms.

1. Soak the dried cuttlefish in clean water for half an hour, then remove and clean.

2. Soak the mushrooms in water.

3. Prepare chicken nuggets;

4.Put the cuttlefish in boiling water and cook for 5 minutes.

5. Cut the cuttlefish into strips and the mushrooms into small slices.

6. Put the cuttlefish, mushroom and chicken pieces in a bowl, add ginger slices and rice wine (add yam for steaming).

7. Place in a pressure cooker, cover and steam for 20 minutes.

8. After steaming, pour into the pot and add salt to season.

9. Serve.

Eating out often is not good for our health. The editor recommends this homemade cuttlefish and mushroom steamed chicken, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.