How to make Hakon bread (peanut and longan soft European)

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to despise every day. In fact, a dish like Haakon Bread (soft bread with peanuts and longan) is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Heat the crushed peanuts, milk and dried longan.

2. Purple sweet potato puree, tapioca starch, flour, milk, yellow sweet potato puree, glutinous rice flour, tapioca starch, flour, and milk.

3. Milk, rice paste, and flour.

4. Knead into a ball.

5. Repeat the Thousand Layer Dough Method 3 times and add the fillings. Eight-character folding method.

6. Repeat the process.

7. Shape and place on the grill.

8. Bake in the oven at 190 degrees for 20 minutes.

9. Out of the oven.

10. Cut open.

11. Serve.

12. Cut open.

The preparation of Haakon Bread (Peanut and Longan Soft Bread) is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.