How to make whole grain bread

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious whole grain bread.

1.1 Add all the ingredients (crushed, oats, walnuts, black sesame seeds, lemon peel) and mix into a dough, add butter and stir until gluten is present.

2.2 Crush oats, walnuts, black sesame seeds, milk and lemon peel

3. Divide the dough into 300g balls

4. Ferment at 28°C for 60 minutes

5. Ferment until 1.5 times the original volume

6. Bake in oven at 200℃ for about 30 minutes

Whole grain bread is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.