How to make longan wine soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making longan wine soup. Start learning it now.

1.1 Pour into the pot and add appropriate amount of water

2.2 Wash the longan pulp

3.1 Add two spoons of fermented rice

4.2 Bring to a boil over high heat and simmer for about ten minutes

5. Mix a bag of lotus root starch with a small amount of warm water

6. Pour lotus root powder into the pot

7. Stir while cooking

8. Cook until it becomes transparent and sticky

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own longan wine soup.