How to make crispy fish floss

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to crispy fish floss. I hope you will try to make it after reading.

1. Prepare boneless fish

2. Rinse the fish with running water several times

3. Use kitchen paper towel to wipe the surface moisture of washed fish

4. Cut the fish fillet into small pieces and gently rub it with shredded ginger for a while.

5. Put the fish and ginger together in a clean, water-free dish and put it into the steamer.

6. It is best to cover the plate with a container or a layer of plastic wrap. After boiling water over high heat, turn to medium-low heat and steam for about 15 minutes. (The steaming time depends on the amount of fish fillet)

7. Spread out the steamed fish to dry. (If there is moisture in the steaming plate, take out the fish fillets and place them on a clean, water-free plate to dry, turning them over to dry properly during the process)

9. Put the beaten fish paste on a plate and use chopsticks to slowly loosen the fish paste.

10. Heat a proper amount of cooking oil or olive oil in a frying pan, pour the fish paste into the pan, and stir-fry over low heat.

11. Add 10ml fish sauce and stir fry continuously

12. When the water is half dry, add the extra-fresh soy sauce and continue to stir fry.

13. When the water is almost dry, add salt

14. White sugar

15. Five-spice powder. (You can add five-spice powder according to your personal preference)

16. When the fish floss is frying until fluffy and golden, add a handful of cooked white sesame seeds.

17. Finished Product

You may not have cooked before, but now that you have read the introduction to the recipe of crispy fish floss, you can try it yourself and cultivate your interest and affection.