How to make blueberry custard

How to make blueberry custard

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make blueberry custard.

1. Prepare the materials first.

2. Beat the eggs in a bowl and add appropriate amount of blueberry condensed milk (according to your taste)

3. Add a small spoonful of white sugar.

4. Add warm water and beat with chopsticks until the eggs are evenly mixed (warm water should be around 50 degrees Celsius) until there are no bubbles.

5. Cover with lid or wrap with plastic wrap and steam for 15 minutes.

6. After steaming, you can add a few drops of condensed milk on top to increase the taste. (I didn’t add it because my baby doesn’t like it too sweet)

7. You can enjoy it now!

Blueberry custard is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.

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