How to make pepper fried eggs

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making pepper poached eggs.

1. Prepare the necessary ingredients: eggs, green peppers, green garlic, garlic seeds

2.12 Wash and cut the required materials

3.21 Heat oil in the pan and start frying the eggs. (This is so simple, I believe everyone can do it)

4. Cut the fried eggs into small pieces. If you like them to be more tender, fry them for a little longer. I like to eat old, golden poached eggs.

5. Heat oil in a pan and stir-fry chili peppers over high heat. Until the chili flakes have a tiger skin color.

6. Heat oil in a pan and stir-fry chili peppers over high heat. Until the chili flakes have a tiger skin color. Add garlic

7. When the pepper turns into tiger skin color, add the chopped poached eggs and stir-fry, add a little water and put it into the pan.

8. Add the green garlic leaves, salt, dark soy sauce, light soy sauce and fermented black bean oil prepared earlier and stir-fry.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.