How to make Tremella, Red Dates and Sweet Pear Soup

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make Tremella, red dates and sweet pear soup.

1. Soak the Tremella in advance, remove the yellow stems at the bottom, and tear it into small pieces.

2. Peel the sweet pear and cut into small pieces (without the core), wash the red dates and soak the wolfberries.

3. Put white fungus and red dates into the pot, add water, turn on the heat and stew. After the water boils, turn to low heat for 30 minutes.

4. Add the pear pieces into the pot and cook for 20 minutes.

5. Finally, add the softened wolfberries and a piece of rock sugar and cook for another 10 minutes.

6. When the pear is cooked, the white fungus is soft and sticky, and the soup is thick, you can turn off the heat.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces to friends who like to cook, the Tremella, Red Dates and Sweet Pear Soup, which is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.